{"id":4945,"date":"2025-02-07T14:37:50","date_gmt":"2025-02-07T19:37:50","guid":{"rendered":"https:\/\/www.foyerrichelieuwelland.com\/?post_type=job_listing&p=4945"},"modified":"2025-04-13T13:53:02","modified_gmt":"2025-04-13T17:53:02","slug":"aide-dietetique-dietary-aide","status":"publish","type":"job_listing","link":"https:\/\/www.foyerrichelieuwelland.com\/fr\/job\/aide-dietetique-dietary-aide\/","title":{"rendered":"Aide Di\u00e9t\u00e9tique"},"content":{"rendered":"

D\u00c9TAILS DU POSTE<\/span><\/p>\n

\u2022 <\/span>Titre du poste<\/span> : Aide di\u00e9t\u00e9tique<\/span><\/div>\n
\u2022 <\/span>D\u00e9partement<\/span> : Services de soutien<\/span><\/div>\n
\u2022 <\/span>Superviseur imm\u00e9diat<\/span> : Gestionnaire de la nutrition<\/span><\/div>\n
\u2022 <\/span>Type de poste<\/span> : <\/span><\/div>\n
\u2022 <\/span>Temps et horaire<\/span> : <\/span><\/div>\n
\u2022 <\/span>Poste bilingue<\/span> (Anglais et Fran\u00e7ais)<\/span>: Oui<\/span><\/div>\n
\u2022 <\/span>Union\u00a0<\/span>:<\/span> Cupe 3606<\/span><\/div>\n

RESPONSABILIT\u00c9S<\/span><\/p>\n

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\u2022 <\/span>Pr\u00e9pare durant son quart de travail la mise en place des aliments et des condiments ainsi que le service aux tables<\/span><\/div>\n
\u2022 <\/span>Sert les r\u00e9sidents non autonomes ou qui en font la demande \u00e0 la salle \u00e0 manger ou aux autres endroits d\u00e9sign\u00e9s<\/span><\/div>\n
\u2022 <\/span>Ex\u00e9cute les t\u00e2ches exig\u00e9es \u00e0 la fin de son quart de travail<\/span><\/div>\n
\u2022 <\/span>Offre un service de qualit\u00e9 aux r\u00e9sidents<\/span><\/div>\n
\u2022 <\/span>Toutes autres t\u00e2ches connexes<\/span><\/div>\n
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AUTRES <\/span>COMP\u00c9TENCES ET APTITUDES<\/span><\/p>\n

\u200b<\/div>\n
\u2022 <\/span>Capacit\u00e9 \u00e0 communiquer oralement en anglais et en fran\u00e7ais.<\/span><\/div>\n
\u2022 <\/span>Aptitudes exceptionnelles aux relations interpersonnelles et capacit\u00e9 \u00e0 travailler de fa\u00e7on autonome et en \u00e9quipe. <\/span><\/div>\n
\u2022 <\/span>Capacit\u00e9 de maintenir la confidentialit\u00e9 des r\u00e9sidents. <\/span><\/div>\n
\u2022 <\/span>Poss\u00e8de de tr\u00e8s bonnes comp\u00e9tences en gestion du temps. <\/span><\/div>\n
\u2022 <\/span>D\u00e9montre d’excellentes comp\u00e9tences organisationnelles, de l’autonomie, de l’initiative et de la cr\u00e9ativit\u00e9.<\/span><\/div>\n
\u2022 <\/span>Aimer les personnes \u00e2g\u00e9es. <\/span><\/div>\n
\u2022 <\/span>D\u00e9montrer de la patience et de la compassion dans les rapports avec les r\u00e9sidents<\/span><\/div>\n
\u2022 <\/span>Avoir une attitude amicale et positive.<\/span><\/div>\n
\u2022 <\/span>Aimer travailler avec les personnes \u00e2g\u00e9es. <\/span><\/div>\n
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\u00c9DUCATION, CERTIFICATION<\/span> ET AUTRES PR\u00c9-REQUIS<\/span><\/p>\n

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\u2022 <\/span>Certification de travailleur en restauration di\u00e9t\u00e9tique ou \u00e9quivalent<\/span> un atout<\/span><\/div>\n
\u2022 <\/span>Une certification en mati\u00e8re de manipulation s\u00e9curitaire des aliments est obligatoire.<\/span><\/div>\n
\u2022 <\/span>V\u00e9rification de dossier de police pour individu travaillant avec personnes vuln\u00e9rables (dans les 6 mois);<\/span><\/div>\n
\u2022 <\/span>Tuberculosis (TB) <\/span><\/div>\n
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EXP\u00c9RIENCE<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/div>\n
\u2022 <\/span>Avoir une ann\u00e9e d\u2019exp\u00e9rience dans un r\u00f4le similaire ou des exp\u00e9riences de vie relatives appropri\u00e9es. <\/span><\/div>\n
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CAPACIT\u00c9 PHYSIQUE<\/span><\/p>\n

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\u2022 <\/span>Capacit\u00e9 de se tenir debout, de se plier, de s’accroupir, de s’agenouiller et de bouger librement. <\/span><\/div>\n
\u2022 <\/span>Capacit\u00e9 de soulever librement 10 kilogrammes.<\/span><\/div>\n
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